美國FDA食品安全服務
食品安全專家註冊服務團隊協助食品和飲料設施遵守與其產品相關的FDA食品安全法規，包括FDA食品安全現代化法案（FSMA）的新要求。
Registrar team of Food Safety Specialists assists food and beverage facilities to comply with the FDA food safety regulations pertinent to their products, including new requirements under FDA's Food Safety Modernization Act (FSMA).
FSMA服務
森維食品安全專家是預防控制合格個人（PCQI），可以開發或審查您的業務“危害分析和風險預防控制”（HARPC）計劃，國外供應商驗證計劃（FSVP）和食品防範計劃。 此外，我們的專家可以進行現場FSVP食品安全審核和FSMA準備審核。
FSMA Services
Registrar Food Safety Specialists are Preventive Controls Qualified Individuals (PCQIs) and can develop or review your business' Hazard Analysis and Risk-based Preventive Controls (HARPC) Plan, Foreign Supplier Verification Program (FSVP), and Food Defense Plans. In addition, our specialists can conduct Onsite FSVP Food Safety Audits and FSMA Readiness Audits.
類比FDA檢驗服務
在FDA註冊的食品設施在任何時候同意FDA檢查。 FDA的檢查與其他國家食品管理局的檢查和第三方審核不同。 森維的模擬FDA檢查可以幫助設施準備即將到來的FDA檢查。
Mock FDA Inspection Service
Food facilities that register with FDA consent to an FDA inspection at any time. FDA inspections differ from other national food authority inspections and third party audits. Registrar Corp's Mock FDA Inspection can assist a facility in preparing for an upcoming FDA inspection.
FDA合規狀態監控
在HACCP，FSVP和HARPC下，接收設施必須監控其供應商的FDA合規狀況。 森維的FDA合規性監視器允許您在一個易於使用的界面中查看您選擇監控的所有公司的FDA合規狀況，並全天候接收關於公司合規狀態的任何更改的警報。
Under HACCP, FSVP, and HARPC, receiving facilities must monitor the FDA compliance status of their suppliers. Registrar Corp's FDA Compliance Monitor allows you to view the FDA compliance status of the all the companies you choose to monitor in one easy-to-use interface, as well as receive alerts 24/7 about any changes in a company's compliance status.
HACCP Plans (Seafood and Juice) HACCP計畫（海鮮和果汁）
處理果汁或海鮮的設施必須制定和實施危害分析和關鍵控制點（HACCP）計劃，以處理和控制與設施處理的海產品或果汁產品相關的食品安全危害。 森維的食品安全專家製定或審查您的HACCP計劃。
Facilities that process juice or seafood must develop and implement Hazard Analysis and Critical Control Points (HACCP) Plans that address and control the food safety hazards associated with the seafood or juice products handled at the facility. Have Registrar Corp's Food Safety Specialists develop or review your HACCP Plan.
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