"Kosher": 這是一個定義
“Kosher”是希伯來語，意思是“適合”或“適當的”。當用在食品方面，
“Kosher”意味著符合猶太律法的飲食要求的商品或物品。
什麼才是Kosher的？
雖然複雜的猶太法律書籍可以堆滿很多書架，但基本知識可以分為以下幾類：
1. 允許的和禁止的食物來源：Torah猶太律法書面記載的什麼動物能吃什麼動物不能吃
2. 肉類的製備
3. 肉奶分離，不能混食
4. Kosher的配料和用具或設備
5. 猶太逾越節的Kosher
6. Kosher有關的特殊領域或情況
7. Kosher猶太認證
"Kosher:" a Definition
"Kosher" is a Hebrew word that literally means "fit" or "proper." When used in relation to food products,
"kosher" means that the item in question meets the dietary requirements of Jewish law.
What Does it Mean to be Kosher?
Although, kosher law is complex and could fill many book shelves,
the basics can be broken down into the following categories:
1. Permitted and prohibited food sources
2. Preparation of meat
3. Separation of meat and dairy
4. Kosher ingredients and utensils/equipment
5. Kosher for Passover
6. Additional areas
7. Kosher Certification